AN UNBIASED VIEW OF LAPCHIONG BALI

An Unbiased View of lapchiong bali

The pork is slaughtered in the course of the autumn harvest and created into sausages as a way to maintain the meat through the Winter season months.​Lap Cheong is one of the oldest recognized cured sausages (dating back to 580 BC – but remains to be not the oldest!) and is highly regarded would be the southern locations of China like Fujian an

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